How to make penicillin or penicillin mold at home? Natural antibiotics, herbs How to get penicillin at home.

Hello dear readers of the blog www.site! Today I will tell you about what you probably thought more than once in everyday life, when someone from your household fell ill. Let's talk about herbal antibiotics.

We will learn how to replace herbal antibiotics made using a special technology with antibiotics prepared at home from plants.

There is hardly a person among us who has not experienced the effects of conventional medical antibiotics. Doctors prescribe them to us for pneumonia, cystitis, tonsillitis, purulent wounds, infectious and other diseases.

Once upon a time, antibiotics saved humanity from many serious diseases, but later it became clear that they also have side effects that are no less significant for the body. Therefore, under certain circumstances, people began to look for a replacement for them in order to overcome the disease and not harm the body.

As we already know, each synthetic drug has its own indications and contraindications, which, unfortunately, have more antibiotics. But we should not forget about Mother Nature, who created plants with antibacterial properties to replace synthetic antibiotics.

Plant antibiotics are practically devoid of the disadvantages that are present in synthetic ones. The chemical nature of phytopreparations in its composition suits the human body much better, since over the years, in the course of a long evolution, it has already adapted to their assimilation.

They are more easily included in the process of life, and are not rejected by the human body. Phytopreparations do not have side effects, have a milder effect, less toxic, and are not addictive.

Plant antibiotics have a fairly wide spectrum of action, and most importantly, they are active against strains of microorganisms and viruses that have already acquired resistance to antibiotics. In addition, many plants not only do not cause a weakening of the body's defenses, but, on the contrary, enhance human immunity.

List of herbal antibiotics

Various plant substances have antibiotic properties, including essential oils (phytoncides), alkaloids, flavonoids, glycosides, and others. One of the first effective plant antibiotics was quinine.

In Soviet times, active searches were carried out in Russia for plants with pronounced antimicrobial and protistocidal (against protozoa) actions. As a result, a number of highly active substances and substances with antibiotic properties were isolated. The most famous of them are novoimanin, sanguiritrin, sodium usninate. Here we will study them in more detail.

In addition, antimicrobial properties were found in such well-known plants as: garlic, onion, horseradish, radish, hot capsicum, turmeric, cloves, bearberry, lingonberry, thyme, celandine, bitter wormwood, bergenia, calendula, birch (leaves and buds ), poplar (buds), medicinal sage (leaf), Icelandic cetraria, usnea and others.

Novoimanin

Novoimanin was developed at the Institute of Microbiology and Virology of the Academy of Sciences of Ukraine from St. John's wort (Hypericum perforatum L.). You can read about the properties of St. John's wort in my article.

It is obtained by extracting the herb St. John's wort with acetone. Then followed by removal of chlorophyll from the extract using conventional activated charcoal. Water preparations of St. John's wort (infusions, decoctions) do not have an antibacterial effect.

Novoimanin is active against gram-positive bacteria, we suppress strains of staphylococcus resistant to penicillin even at a dilution of 1:1,000,000 (1 μg/ml). It has been found to stimulate immunogenesis.

It is prescribed as an external remedy for abscesses, phlegmon, infected wounds, burns of 2 and 3 degrees, ulcers, pyoderma, mastitis, rhinitis, pharyngitis, sinusitis.

At home, St. John's wort tincture is prepared on vodka, which is also a fairly strong antibiotic. It is used externally and internally for bacterial infections of the intestines (dysbacteriosis, diarrhea, dysentery, food poisoning) and the organs of the genitourinary system (prostatitis, cystitis, urethritis, pyelonephritis), etc.

To do this, take 50 g of dry chopped grass (preferably leaves with flowers without stems), pour 0.5 liter of vodka, insist for two weeks in a dark place. Take 1-2 teaspoons (up to 1 tablespoon) with a little water three times a day twenty to thirty minutes before meals. The course of treatment, depending on the disease and its severity, ranges from 2 days to two weeks.

I also advise you to watch this video what other useful qualities St. John's wort has that are not described here:

Sangviritrin was developed in the 50s of the last century at the All-Russian Research Institute of Medicinal and Aromatic Plants (VILAR). It is the sum of bisulfates of two alkaloids: sanguinarine and chelerethrin, isolated from the herb Macleia heart-shaped and Macleia small-fruited, growing only in China.

Sanguiritrin has a wide spectrum of antimicrobial activity. At home, it can be replaced with a tincture of dried celandine roots in vodka, since Macleia is not found in Russia, and celandine contains the same alkaloids. Prepare it in the same way as St. John's wort tincture.

It is even better to insist fresh celandine roots on 96% alcohol for 15 days at the rate of 30 g of roots per 100 ml of alcohol.

This tincture is used as an external agent in the form of applications, lotions and rinses for infectious and inflammatory diseases of the skin, mucous membranes of bacterial and fungal etiology, periodontitis, aphthous stomatitis, and other diseases of the oral mucosa, middle ear and external auditory canal, tonsillitis , long-term non-healing wounds and ulcers.

To avoid burns, the tincture for applications is diluted with three parts of water.

Treatment is carried out until the symptoms of the disease disappear completely. For rinsing, 1 teaspoon of tincture is diluted in ½ cup of warm water.

Sodium usninate

Sodium usninate is obtained from the lichen Usnea dasypoga. It is active against Staphylococcus aureus, various streptococci, pneumococci and tubercle bacillus. Externally used to treat purulent processes, fresh wounds and infected wound surfaces, varicose and trophic ulcers, as well as traumatic osteomyelitis and burns of 2 and 3 degrees.

The Icelandic moss (Cetraria islandica) has a similar effect. I wrote about all the beneficial properties of Icelandic centaria.

Studies conducted in recent years have established that an aqueous extract of Icelandic moss has antibacterial activity against a number of pathogenic bacteria, including Helicobacter pylori, one of the factors in gastric and duodenal ulcers, as well as Koch's bacillus, the causative agent of tuberculosis.

Clinical trials have proven the efficacy of cetraria rinsing in reducing inflammation and suppressing mouth infections in patients with postoperative nasal obstruction.

Due to its emollient and expectorant action, due to the rich content of mucous substances, Icelandic moss is a good remedy for bronchitis with a painful cough, pulmonary tuberculosis, whooping cough, bronchial asthma and other respiratory diseases.

Outwardly, decoctions of this lichen are used for washing and lotions for purulent wounds, skin ulcers, pustular rash, boils, burns.

At home, a decoction is prepared from these lichens, which has a pronounced antibiotic effect.

For this, 1 tbsp. pour a spoonful of crushed raw materials with two glasses of boiling water, boil for 30 minutes, insist until cool, strain. Take 0.5 - 2/3 tbsp up to 4 times a day 30 minutes before meals. They are treated with a course - from 2 weeks to several months, depending on the severity of the disease.

But the most powerful antibiotic action of the plants studied today has yellowing sophora, also known by other names: yellowish sophora and narrow-leaved sophora. It can be attributed to broad-spectrum antibiotics, since there are practically no such pathogenic bacteria that could resist this plant.

At the same time, unlike chemicals, it has no side effects and does not suppress the beneficial microflora in the human body.

Outwardly, a tincture or infusion of the roots is usually used.

The tincture is prepared on vodka in a ratio of 1:10, that is, 50 g of dry crushed roots are taken for 0.5 liters of vodka, insisted for two weeks, and filtered.

For skin diseases, undiluted tincture is used, and for rinsing and douching, one tbsp. l. tinctures are diluted in one glass of water.

To prepare the infusion:

It will take one tablespoon of crushed dry sophora roots, which is poured with one glass of boiling water, and infused until cool. Then they filter.

This concludes the article, and I hope that the knowledge gained will be useful to you. After all, plant antibiotics are much safer than synthetic ones, which can sometimes do much more harm than good.

Saul of the Apostles Master (1107) 4 years ago

I agree with the above that it is rather pointless. I disagree with Valentin, since penicillinase is produced, GOD GOD, not all microorganisms and the group of beta-lactam antibiotics are still strong and widely used. And even with the production of penicillinase by the strain (or rather, beta-lactamase, since variants of the enzyme that cleaves the lactam ring, which underlies this group of antibiotics, are possible).

In addition, bacteria have learned to produce beta-lactamase not from humans. Beta-lactams do not harm a person, because they disrupt the synthesis of the bacterial cell wall, and human cells do not have cell walls. The reaction of the human body usually occurs according to the type of allergic - as well as to any alien genetically organic matter. This is a general overview.

Regarding the home production of penicillin, it would not be bad to first culture the fungus Penicillum. Above, it was correctly advised to rake the mold and let it live, BUT not all mold fungi belong to the genus Penicillum. Therefore, you will grow a lot and a lot of all sorts of things, from which you will need to isolate the necessary genera (or species, if you can independently conduct research and identify fungi to species). then transfer them to new material (here you should read books on bacteriology - the fungus has its own preferences where to live). God be with him - you will grow the mold of the Penicillum genus we need. 1 - this strain can both produce rivers of penicillin, and quite a bit of it. And even if this tamm is fertile, the content of penicillin in the culture will be (I'm sorry - I can be wrong from memory) a couple of percent. I repeat: a couple of percent of the almost weightless moss that you will grow. And this penicillin will be highly contaminated with other waste products of microorganisms.

Like that. Of course, if there is an interest, please, but for a start, your husband should read a lot of literature in order to decide what is needed, at least purely financially.

In conditions of extreme survival, any wound can take months to heal, frostbite will definitely lead to gangrene, and mild inflammation can cause blood poisoning, so you can not even mention serious diseases such as pneumonia.

However, nature took good care of us, providing a wide range of natural antibiotics and healing herbs, the magical effect of which, unfortunately, today is known mainly only by shamans and village grannies.

Propolis

There is no misfortune from which this natural antibiotic with a very wide spectrum of action would not help. It will strengthen the immune system, and heal wounds with burns, frostbite and cracks, kill all types of fungi, even meat coated with this unique bee product can not deteriorate after a long stay in the scorching sun. Do you have a problem? Propolis will solve it. Therefore, if you find yourself in an extreme situation, you still decide to climb into the hive to the bees and take their honey, do not forget to grab propolis at the same time (when burning, it smells like incense). Depending on the localization of the disease, there are several ways to prepare medicines based on propolis at home:

Ointment: To make a therapeutic ointment based on propolis, we need 100 g of any oily base for 15-20 g of propolis (olive or any other unrefined vegetable oil is best), after which the mixture must be boiled in a water bath for an hour, periodically stirring with a wooden wand. You can replace the oily base with butter by adding 5 ml of water, in which case the boiling time is reduced to 15 minutes. Before use, it is desirable to filter the solution through 2 layers of gauze. Store in a dark container, in a dark, cool place.

Tincture inside: Let 10 g of propolis brew in 100 ml of water (50 degrees ° C) during the day and you will get a pleasantly smelling yellowish aqueous solution with a shelf life of up to one week in a cool place. The daily safe dose is 2 tablespoons 4 times a day one hour before meals.

And may the power of the bees be with you.

Penicillin

Treatment with penicillin, the first antibiotic to be discovered and widely used at the turn of the last century, will either cure a bacterial infection or kill you if you are allergic to it. However, if you are far from the nearest settlement and become seriously ill (not a viral disease), this may be the only natural antibiotic that can still save your life.

How to get penicillin.

Instruction: To get penicillin, you don’t have to go far, just open the refrigerator and find cheese with green mold, but it’s not a fact that this mold will be exactly a penicillin fungus, and even if it does, the concentration of antibiotic in it is unlikely to be enough for use as a treatment for bacterial infections, otherwise in case of illness, doctors would simply stupidly prescribe eating mold. If there are no other options, and even magic propolis did not help you get penicillin, you can do the following:

Take a piece of bread or a slice of citrus and leave it to spoil in a 21 degree Celsius environment. After the appearance of greenish-bluish mold, cut the bread or lemon into pieces, putting them in a pre-sterilized conical flask, in the dark at a temperature of 21 degrees Celsius, for five days.

It is very likely that after five days without antibiotics for a bacteriological disease, you are unlikely to need penicillin, however, nevertheless, prepare a nutrient medium for future mold colonies by dissolving the following ingredients in half a liter of cold water in the sequence indicated here: 44 g Lactose (you can replace with glucose, sucrose, etc., while ensuring their continuous supply), 25 g of corn starch, 3 g of sodium nitrate, 0.25 g of magnesium sulfate, 0.5 g of calcium monophosphate, 2.75 g of glucose monohydrate, 0.044 g of zinc sulfate and 0.044 of manganese sulfate. Now add cold water so that the total volume is 1 liter, and with perchloric acid adjust the pH of the culture between 5.0 and 5.5.

Pour the culture medium into bottles, such as milk bottles, sterilize them, then add a teaspoon of mold spores. To obtain penicillin, it remains only to let the bottles brew for 7 days, under the same conditions, after which the liquid with a nutrient medium is filtered and frozen as soon as possible to avoid decomposition of the already prepared penicillin.

It is better to treat with penicillin immediately and ONLY if there is no suitable alternative. As a strong antibiotic, it is able to overcome both blood poisoning and any bacteriological pathogen, however, one must be aware that the penicillin obtained by the above method will contain impurities of toxic molds, and it is very likely that these strains can slow down, and then completely prevent the release of penicillin, which will lead to an even greater bacteriological infection of your body. The use of homemade penicillin at home is possible only in a really extreme situation.

Healing herbs

St. John's wort

It is dangerous to list all the healing effects of this miraculous natural antibiotic herb, otherwise, impressed, you will switch to St. John's wort and water in everyday life. Antimicrobial, anthelmintic, wound healing, hemostatic, tonic and anti-inflammatory, St. John's wort has a phytocidal effect, destroying staphylococci, streptococci, tuberculosis and dysentery pathogens. Everything is simple with tincture, excellent gulls are obtained from dry crushed St. it is based on a healing ointment, you just need to mix 4 parts of melted butter with 1 part of an alcohol tincture based on St. John's wort (1 part of St. John's wort is infused with vodka for a couple of weeks).

It is worth noting that the mold that can be easily found on products is not always exactly penicillin or it.

Together with another doctor, Fleming was engaged in research on staphylococci. But, without finishing his work, this doctor left the department. Old cups of microbial colonies were still on the shelves of the laboratory - Fleming always considered cleaning his room a waste of time. One day, deciding to write an article about staphylococci, Fleming looked into these cups and found that many of the cultures that were there were covered with mold. This, however, was not surprising - apparently, mold spores had entered the laboratory through the window. Another thing was surprising: when Fleming began to investigate the culture, there was not even a trace of staphylococci in many cups - there was only mold and transparent, dew-like drops. Has ordinary mold destroyed all disease-causing microbes? Fleming immediately decided to test his guess and put some mold in a test tube of nutrient broth. When the fungus developed, he settled various bacteria in the same cup and put it in a thermostat.

What is mold? This is a multicellular fungus, a living organism, the spores of which are distributed everywhere. They can be found in the air, on the surface of walls or objects, as well as on food. Mold can cause serious harm to human health, but by growing it in the laboratory, it is possible to obtain ingredients for a number of medicines. Many lovers of biology and wildlife are interested in the question of how to grow mold on their own? This is not difficult to do, while maintaining a certain microclimate, spores will spread very quickly.

How to create favorable conditions for growing mold?

In their structure, mold cells are similar to animal cells. Like any living microorganism, it needs food and a certain habitat to reproduce successfully.

Nutrition. Mushrooms cannot produce food on their own, so they require an external source of nutrition to function normally. In this, mushrooms are similar to representatives.

mold water lactose cornstarch

Penicillin refers to antibiotics that were obtained naturally, without the use of any artificial methods. This medicine is obtained from ordinary mold or its synthetic counterpart. In any case, the problem of making penicillin at home is not fully disclosed. Is there an answer to the question of how to make penicillin? So, below will be some instructions or, so to speak, a recommendation that allows you to create an antibiotic at home. You don't have to go far - penicillin can be made from some foods. It is worth opening your refrigerator and corny to find a spoiled product, for example, cheese. You can look into the bread box, because it is this product that can deteriorate quite quickly. The mold that shows up is penicillin. How to prick it is not entirely clear.

It is worth noting that the kind of mold that can be easily.

“When I woke up at dawn on September 28, 1928, I certainly didn’t plan to revolutionize medicine with my discovery of the world’s first antibiotic or killer bacteria,” Alexander Fleming, the man who invented penicillin, made this diary entry.

The idea of using microbes to fight germs dates back to the 19th century. It was already clear to scientists then that in order to deal with wound complications, one must learn to paralyze the microbes that cause these complications, and that microorganisms can be killed with their own help. In particular, Louis Pasteur discovered that anthrax bacilli are killed by some other microbes. In 1897, Ernest Duchesne used the mold, that is, the properties of penicillin, to treat typhus in guinea pigs.

In fact, the date of the invention of the first antibiotic is September 3, 1928. By this time, Fleming was already known and had a reputation as a brilliant researcher, he was studying staphylococci, but his laboratory was often untidy.

If a blue crust appears on the bread, the diligent hostess will carefully cut it off and put the rest on the table, confident that she is taking care of her family in this way. And if he notices a black fluff on a carrot, he will wash it well, peel it to redness - and put it in soup or salad.

But is all mold on food good for you? How to distinguish the one that is edible from the one that can bring to the grave? News World learned about it.

NOT ALL MOLD IS A CURE

Penicillin is an antibiotic, the appearance of which has already saved more than one million human lives. Does the same penicillin grow on vegetables, fruits, bread? By no means! “Antibiotics are made only from a certain type of penicillium fungus that inhibits the growth of harmful microorganisms. It should be remembered that penicillin is also a mycotoxin and it is also harmful to humans, just in the treatment of serious diseases, the benefits of its use outweigh the harm. In addition, natural penicillin is subjected to careful processing and.

Beginning of the XX century. The world, unarmed before deadly bacteria, is shaken by epidemics of the "Spanish flu" (flu), scarlet fever, diphtheria, in Russia - anthrax, malaria, cholera, syphilis, Asian cholera, typhus. Infections cause infant mortality - every fourth child dies before the year (remember the family of Leo Tolstoy). Thanks to this figure, the average resident of Russia lives only up to 32 years at the turn of the century, in Europe - up to 45. Inflammation from an elementary cut on the lip sometimes led to death (the case of A.N. Scriabin), each year carried away half a million Russians. Hospitals were losing wounded due to postoperative sepsis.

The use of antibiotics has overshadowed many previously fatal diseases (tuberculosis, dysentery, cholera, purulent infections, pneumonia, and many others). With the help of antibiotics, child mortality has been significantly reduced. Antibiotics are of great benefit in surgery, helping the body weakened by the operation to cope with.

In December 1940, he accidentally scratched his face with a rose thorn. By the end of the month, Staphylococcus and Streptococcus infections developed and he was hospitalized. Despite the efforts of doctors, the disease progressed and Albert's entire head was covered with boils. To reduce pain, he even had to remove one eye.

The mood of the time is easy to understand from the decision made in the laboratory: if the invaders invade Oxford, all equipment and documentation for the production of penicillin must be destroyed.

How to grow penicillin at home

The use of homemade penicillin at home is possible only in a really extreme situation.

Natural antibiotics, herbs

And may the power of the bees be with you.

Oranges and bread are the most common and affordable foods in the world. But did you know that they can easily grow penicillin?

To do this, just let them lie down - yes, yes, disgusting mold on stale bread is called "penicillium"!

Let's imagine what happened the zombie apocalypse. Running away from hungry monsters, your friend badly injured her leg.

The next day, sitting in a safe hiding place, you notice that the wound has clearly begun to become infected.

Considering that such an infection can lead to the loss of a leg and even death, how would you help a friend in the absence of modern medicine?

Here is an easy and cheap way to save a wounded comrade-in-arms:

Put a piece of bread in a bag or some other closed container.
Leave it to lie until spores begin to appear on it.
Then break it into small pieces.
Moisten them (sprinkle lightly with water) and put them back in the same closed container.
Keep an eye on the development of mold and do not remove it until most of the culture has acquired a characteristic green color.

The mold will go away as it grows. white, blue And green stage of development. Green mold is clearly visible in the photo above.

It is green mold that contains penicillin. As you can see, in the green areas, the mold is the most dense - this is the highest stage of development.

Here's how you can use green mold:

Option 1.

Crumble the bread and fill a large bowl with the crumbs.
Fill with warm water (not boiling water!).
Mix and drink daily until the penicillin works.

Note: keep in mind that bread will grow Not only mold. Not only will this potion taste nauseating, but it can easily cause an upset stomach. It is clear that in an emergency (such as a zombie apocalypse), diarrhea is a very reasonable price for getting rid of a dangerous infection. This remedy has been used in folk medicine for thousands of years.

Option 2.

Carefully scrape off only the green mold from the bread.
Wash the wound.
Cover the entire surface of the wound with pieces of mold.
Bandage with a bandage (not tight).
Repeat the procedure until you get the desired result.

Of course, in everyday life, you are unlikely to need homemade penicillin, given that it is widely available. In addition, modern medicine produces pharmaceutical grade penicillin, which is much safer.

But if a zombie apocalypse suddenly happens, you will have a better chance of surviving!

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